Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine (CROSBI ID 133490)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Dai, Z. ; Nemet, Ina ; Shen, W. ; Monnier, V. M.
engleski
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine
We isolated a novel acid-labile yellow chromophore from the incubation of lysine, histidine and D-threose and identified its chemical structure by one and two-dimensional NMR spectroscopy combined with LC-tandem mass spectrometry.
advanced-glycation end-product ; yellow chromophore ; ascorbic acid ; glycation ; lens ; aging ; threose
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Podaci o izdanju
463 (1)
2007.
78-88
objavljeno
0003-9861
1096-0384
10.1016/j.abb.2007.03.007