engleski

Logistics and transportation of perishable goods in Port of Koper

In the last decade the growth of import and export of fresh fruit and vegetables in Europe was about 8 % per year with the trends of further growth. The main characteristic of the fruit and vegetables industry is a need to meet delivery deadlines in a very short time and reduction of total costs. Creation of logistic platforms is one of solutions to improve efficiency. In the paper will be analyzed the new logistic model for distribution of highly perishable goods in the Port of Koper.

perishable goods; logistics; Port of Koper

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