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Verification of microwave digestion method for determination of trace metals in mushrooms (CROSBI ID 467357)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija

Kučak, Antun ; Blanuša, Maja Verification of microwave digestion method for determination of trace metals in mushrooms // AOAC International Central Europe Subsection 5th International Symposium on Interpretation of Chemical, Microbiological and Biological Results and the Role of Proficiency Testing in Accreditation of Laboratories, Book of Abstracts / Krauthacker, Blanka ; Raspor, Biserka (ur.). Zagreb: Institute for Medical Research and Occupational Health, Zagreb, 1998. str. P-14-x

Podaci o odgovornosti

Kučak, Antun ; Blanuša, Maja

engleski

Verification of microwave digestion method for determination of trace metals in mushrooms

Conditions for microwave digestion of mushrooms were found and compared to dry ashing method. Trace elements Fe, Mn, Cu, Zn, Pb and Cd were measured by flame AAS. Correlations between concentrations obtained after two different methods of sample preparations were high and significant.

dry ashing; iron; manganese; copper; zinc; lead; cadmium; AAS

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

P-14-x.

1998.

objavljeno

Podaci o matičnoj publikaciji

Podaci o skupu

5th International Symposium on Interpretation of Chemical, Microbiological and Biological Results and the Role of Proficiency Testing in Accreditation of Laboratories

poster

21.10.1998-23.10.1998

Varaždin, Hrvatska

Povezanost rada

Javno zdravstvo i zdravstvena zaštita