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A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties (CROSBI ID 137731)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Poljuha, Danijela ; Sladonja, Barbara ; Brkić Bubola, Karolina ; Radulović, Marina ; Brščić, Kristina ; Šetić, Elvino ; : Krapac, Marin ; Milotić, Aldo A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties // Food technology and biotechnology, 46 (2008), 4; 347-354

Podaci o odgovornosti

Poljuha, Danijela ; Sladonja, Barbara ; Brkić Bubola, Karolina ; Radulović, Marina ; Brščić, Kristina ; Šetić, Elvino ; : Krapac, Marin ; Milotić, Aldo

engleski

A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties

The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Considering the current tendency of consumers to select typical regional products, there is a need to define Istrian autochthonous olive varieties and to characterize the specificity of related oils. The aim of this study is to apply a multidisciplinary approach for that purpose. Morphological and molecular descriptions of four varieties (Buža, Buža puntoža, Istarska bjelica and Rosinjola) as well as the results of chemical analyses of their oils are reported. A total of 23 morphological traits, microsatellite profiles on 12 SSR loci, extractability index, olive oil minor compounds, colour and antioxidant activity were determined and the results are reported in the following paper.

Olea europaea L.; autochthonous varieties; morphology; simple sequence repeats (SSR); monovarietal olive oil

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Podaci o izdanju

46 (4)

2008.

347-354

objavljeno

1330-9862

1334-2606

Povezanost rada

Poljoprivreda (agronomija), Biotehnologija, Biologija

Poveznice
Indeksiranost