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izvor podataka: crosbi

Carcass quality of crossbred pigs with Pietrain as a terminal sire (CROSBI ID 156355)

Prilog u časopisu | kratko priopćenje | međunarodna recenzija

Kaić, Ana ; Škorput, Dubravko ; Luković, Zoran Carcass quality of crossbred pigs with Pietrain as a terminal sire // Italian Journal of Animal Science, 8 (2009), Suppl. 3; 252-254

Podaci o odgovornosti

Kaić, Ana ; Škorput, Dubravko ; Luković, Zoran

engleski

Carcass quality of crossbred pigs with Pietrain as a terminal sire

The aim of this paper was to investigate the effect of the crossbreeding combination and halothane genotype on carcass quality traits of fatteners from commercial pig farm. Study was carried out on 68 crossbred pigs divided into two groups according to sow genotype: Swedish Landrace♀ x Large White♂ (SLxLW) and German Landrace♀ x Large White♂ (GLxLW). Both sow genotypes were mated with Pietrain (P) as a terminal sire. Influence of crossbreeding and halothane genotype on cold carcass weight, carcass length, dressing percentage and lean percentage, slaughter line measurements as well as fat and M. longissimus dorsi areas were not significant (P>0.05). The value of pH1 measured in M. longissimus dorsi was higher in (GLxLW)xP crossbreeds and dominant homozygote genotype (P<0.05). Measurements of pH24 were not significantly different (P>0.05) between crossbreeding combinations and halothane genotypes. Except for pH1 value, most of other measured carcass quality traits were not affected by crossbreeding combination and halothane genotype (P<0.05).

Pigs ; Carcass quality ; Crossbreeds ; Halothane genotype

Proceedings of the 17th International Symposium Animal Science Days Abano Terme, Padova, September 15-18, 2009 Session 3: Innovation in Feed and Food Quality

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Podaci o izdanju

8 (Suppl. 3)

2009.

252-254

objavljeno

1594-4077

Povezanost rada

Poljoprivreda (agronomija)

Indeksiranost