Fatty acid composition of muscle and adipose tissue of beef cattle (CROSBI ID 561686)
Prilog sa skupa u časopisu | kratko priopćenje | međunarodna recenzija
Podaci o odgovornosti
Karolyi, Danijel ; Đikić, Marija ; Salajpal, Krešimir ; Jurić, Ivan
engleski
Fatty acid composition of muscle and adipose tissue of beef cattle
The fatty acid (FA) composition of muscle and adipose tissue was investigated in intensively fed beef cattle. Heifers had more intramuscular fat with higher proportion of monounsaturated FA, while bulls had higher proportion of polyunsaturated FA (PUFA). The same was found in adipose tissue accompanied by higher proportion of saturated FA (SFA) in bulls. The PUFA/SFA ratio was close to recommendation for human diet only in bulls’ muscle, while n-6/n-3 PUFA ratios were generally higher than recommended. The observed FA variability between sexes was due to the differences in fatness. To improve the nutritional value, the n-3 PUFA in beef should be increased.
Beef cattle ; Muscle ; Fat ; Fatty acids
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Podaci o prilogu
264-266.
2009.
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objavljeno
10.4081/ijas.2009.s3.264
Podaci o matičnoj publikaciji
Italian Journal of Animal Science
1594-4077
1828-051X
Podaci o skupu
17th International Symposium Animal Science Days
predavanje
15.09.2009-18.09.2009
Padova, Italija; Abano Terme, Italija
Povezanost rada
Poljoprivreda (agronomija)