Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions (CROSBI ID 168194)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Zovko Končić, Marijana ; Jug, Mario
hrvatski
Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions
Antioxidant and bioadhesive properties of onion, garlic, leek and ramsons, processed under low pH conditions were investigated. For investigation of antioxidant activity DPPH free radical scavenging activity and reducing power were used. The most active radical scavenger (EC50 =2.07 mg/ml) and reductant was the ethanolic extract of leek leaf. Positive correlation between antioxidant activity and phenol content in the extracts (P<0.01) was found. To determine bioadhesive properties of the extracts, tensile studies were performed and work of adhesion (Wa) was measured. The most pronounced bioadhesive properties were determined for garlic and ramsons bulbs extracts (Wa>8 microJ).
antioxidant activity; bioadhesion; thiosulfinates; thiols; phenols
nije evidentirano
engleski
Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions
nije evidentirano
antioxidant activity; bioadhesion; thiosulfinates; thiols; phenols
nije evidentirano
Podaci o izdanju
14 (1)
2011.
92-101
objavljeno
1094-2912
10.1080/10942910903147825