Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia (CROSBI ID 186759)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Dujmović Purgar, Dubravka ; Duralija, Boris ; Voća, Sandra ; Vokurka, Aleš ; Ercisli, Sezai A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia // Molecules, 17 (2012), 9; 10390-10398. doi: 10.3390/molecules170910390

Podaci o odgovornosti

Dujmović Purgar, Dubravka ; Duralija, Boris ; Voća, Sandra ; Vokurka, Aleš ; Ercisli, Sezai

engleski

A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia

The main focus of our study was to investigate differences in nutritional (dry matter, soluble solids content, total acidity and pH value) and bioactive values (ascorbic acid, total anthocyanins, total phenols, and non-flavonoids content) of wild grown raspberry (Rubus idaeus) and blackberry (Rubus discolor) genotypes harvested from native populations in Croatia. The average total acidity ranged from 0.93 to 1.72% in R. discolor and 1.57 to 1.91% in R. idaeus. Ascorbic acid was found between 22.34 mg and 45.00 mg 100 g−1 in R. idaeus, while it was between 30.64 mg and 33.09 mg 100 g−1 in R. discolor genotypes. A great variability in total anthocyanins was detected in Croatian wild blackberry and raspberry genotypes, ranging from 2, 226 to 2, 367 mg kg−1 for blackberries and 279 to 582 mg kg−1 for raspberries, indicating wild blackberries are particularly rich in anthocyanins. On the basis of these results, it can be concluded that investigated wild growing fruit species have a great potential in nutritive research, as well as in biodiversity research. It is necessary to carry out further investigation and evaluation of wild growing fruit species to utilize them in the most appropriate way, as well as conservation of interesting accessions in the gene banks.

Rubus; blackberry; raspberry; biodiversity; chemical properties

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

17 (9)

2012.

10390-10398

objavljeno

1420-3049

10.3390/molecules170910390

Povezanost rada

Poljoprivreda (agronomija)

Poveznice
Indeksiranost