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Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila (CROSBI ID 186968)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Kosalec, Ivan ; Kremer, Dario ; Locatelli, Marcello ; Epifano, Francesco ; Genovese, Salvatore ; Carlucci, Giuseppe ; Randić, Marko ; Zovko Končić, Marijana Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila // Food chemistry, 136 (2013), 2; 335-341. doi: 10.1016/j.foodchem.2012.08.026

Podaci o odgovornosti

Kosalec, Ivan ; Kremer, Dario ; Locatelli, Marcello ; Epifano, Francesco ; Genovese, Salvatore ; Carlucci, Giuseppe ; Randić, Marko ; Zovko Končić, Marijana

engleski

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

Rhamnus alaternus L., R. fallax Boiss., R. intermedia Steud. et Hochst., and R. pumila Turra from natural stands in Croatia. The most abundant anthraquinones in the investigated extracts were chrysophanol in R. alaternus (3.14 mg/g), emodin in R. pumila (0.339 mg/g), and physcion in R. fallax (2.70 mg/g) and R. intermedia (0.285 mg/g). The species exhibiting the highest antioxidant activity were R. fallax and R. pumila. A positive correlation was observed between total phenolic and flavonoid levels of the extracts and antioxidant activity in some of the assays. All species showed antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida albicans, Aspergillus niger and Microsporum gypseum with minimal inhibitory concentrations equal to or below 2.500 mg/mL. The results indicate that the investigated Rhamnus species are a source of anthraquinones and other phenols, which act as multifunctional antioxidants with antimicrobial activity.

Rhamnus spp.; antioxidant; antimicrobial; anthraquinones

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Podaci o izdanju

136 (2)

2013.

335-341

objavljeno

0308-8146

1873-7072

10.1016/j.foodchem.2012.08.026

Povezanost rada

Farmacija, Šumarstvo, Biologija

Poveznice
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