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Evaluation of laboratory-scale in-vessel co-composting of tobacco and apple waste (CROSBI ID 197111)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Kopčić, Nina ; Vuković Domanovac, Marija ; Kučić, Dajana ; Briški, Felicita Evaluation of laboratory-scale in-vessel co-composting of tobacco and apple waste // Waste management, 34 (2014), 2; 323-328. doi: 10.1016/j.wasman.2013.11.001

Podaci o odgovornosti

Kopčić, Nina ; Vuković Domanovac, Marija ; Kučić, Dajana ; Briški, Felicita

engleski

Evaluation of laboratory-scale in-vessel co-composting of tobacco and apple waste

Efficient composting process requires set of adequate parameters among which physical-chemical properties of the composting substrate play the key-role. Combining different types of biodegradable solid waste it is possible to obtain a substrate eligible to microorganisms in the composting process. In this work the composting of apple and tobacco solid waste mixture (1:7, dry weight) was explored. The aim of the work was to investigate an efficiency of biodegradation of the given mixture and to characterize incurred raw compost. Composting was conducted in 24 L thermally insulated column reactor at airflow rate of 1.1 L min-1. During 22 days several parameters were closely monitored: temperature and mass of the substrate, volatile solids content, C/N ratio and pH-value of the mixture and oxygen consumption. The composting of the apple and tobacco waste resulted with high degradation of the volatile solids (53.1 % ). During the experiment 1.76 kg of oxygen was evolved and the C/N ratio of the product was 11.6. The obtained temperature curve was almost a “mirror image” of the oxygen concentration curve while the peak values of the temperature were occurred 9.5 hours after the peak oxygen consumption.

co-composting ; apple waste ; tobacco waste ; oxygen ; temperature ; process modelling

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Podaci o izdanju

34 (2)

2014.

323-328

objavljeno

0956-053X

10.1016/j.wasman.2013.11.001

Povezanost rada

Kemijsko inženjerstvo

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