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Simple and fast voltammetric method for assaying monacolin K in red yeast rice formulated products (CROSBI ID 208632)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Nigović, Biljana ; Završki, Mario ; Sertić, Miranda ; Mornar, Ana Simple and fast voltammetric method for assaying monacolin K in red yeast rice formulated products // Food analytical methods, 8 (2015), 1; 180-188. doi: 10.1007/s12161-014-9890-y

Podaci o odgovornosti

Nigović, Biljana ; Završki, Mario ; Sertić, Miranda ; Mornar, Ana

engleski

Simple and fast voltammetric method for assaying monacolin K in red yeast rice formulated products

The red yeast rice formulated products, used worldwide as cholesterol-lowering dietary supplements, have the main active ingredient monakolin K which is actually lovastatin registered as the first statin drug. In this work, a rapid and simple square-wave voltammetric method was developed for determination of monacolin K based on the electrochemical reduction of the carbonyl group in lactone ring. Considering the pH dependence of current response and the interconversion of monacolin K to its acid form, the Britton-Robinson buffer of pH 5.0 was selected as a supporting electrolyte for analytical measurements. The net square-wave voltammetric response of monacolin K was shifted towards more negative potential values by increasing the concentration of analytes. The peak current was linearly proportional to monacolin K concentration in the range of 0.25–20 µg/mL. The fully validated method was successfully applied for fast screening and direct voltammetric determination of monacolin K in red yeast rice products formulated in various dosage forms. To evaluate the proposed voltammetric method the results obtained were compared with those obtained by HPLC methods.

Monacolin K; Lovastatin; Voltammetry; Red yeast rice; Cholesterol-lowering dietary supplements

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Podaci o izdanju

8 (1)

2015.

180-188

objavljeno

1936-9751

10.1007/s12161-014-9890-y

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