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The Effect of Essential Oils on the Development of Phytopathogenic Fungi (CROSBI ID 52924)

Prilog u knjizi | izvorni znanstveni rad

Ćosić, Jasenka ; Vrandečić, Karolina ; Jurković, Draženka The Effect of Essential Oils on the Development of Phytopathogenic Fungi // Biological Control for Preventing Food Deterioration / Sharma, Neeta (ur.). Chenai: Wiley-Blackwell, 2014. str. 273-292 doi: doi.org/10.1002/9781118533024.ch12

Podaci o odgovornosti

Ćosić, Jasenka ; Vrandečić, Karolina ; Jurković, Draženka

engleski

The Effect of Essential Oils on the Development of Phytopathogenic Fungi

Phytopathogenic fungi are the main plant pathogens all over the world and they cause significant quantity and quality losses in econonomically important crops. Plant essential oils are multicomponent, volatile and aromatic liquids extracted from numerous plants and they play an important role in plant defense because they often possess antiviral, antibacterial, antifungal and insecticide properties. Essential oils inhibit fungal growth, sporulation and germ tube elongation of many plant pathogens. Sometimes, the bioactivities of them are closely related with the activity of the main components of the oils. On the other hand, in large number of cases the antimicrobial activity results from the complex interaction between the different compounds like esters, ethers, phenols, aldehydes, alcohols and ketones. Antifungal effect of the essential oils depends on the application method, temperature, water activity, dose and type of essential oil and pathogen species as well as some of their interactions. They are promising natural source of antifungal compounds the use of essential oils and their compounds could be important source for the development of new fungicides.

essential oil ; bioactivity ; environment ; phytopathogenic fungi ; plant protection

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Podaci o prilogu

273-292.

objavljeno

doi.org/10.1002/9781118533024.ch12

Podaci o knjizi

Biological Control for Preventing Food Deterioration

Sharma, Neeta

Chenai: Wiley-Blackwell

2014.

978-1-118-53306-2

Povezanost rada

Poljoprivreda (agronomija)

Poveznice