A survey of total β-glucan content in Croatian barley varieties (CROSBI ID 226841)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Krstanović, Vinko ; Lalić, Alojzije ; Kosović, Indira ; Velić, Natalija ; Mastanjević, Kristina ; Mastanjević, Krešimir
engleski
A survey of total β-glucan content in Croatian barley varieties
Although β-glucans in cereals are desirable as healthy diet components, high levels of β- glucans in malting barley are unacceptable because they can cause unsatisfactory degradation of cell walls during malting. The aim of this study was to investigate the β- glucan content in twelve Croatian and two German barley varieties at three representative locations in Eastern Croatia over three consecutive seasons (2012-2014). Total β-glucan content in barley samples was determined using enzymatic method. Most of the investigated barley varieties had total β-glucan content lower or significantly lower than 4%. Furthermore, a distinct and clear genotype influence was noticed. No significant difference was found between years, but between locations Osijek and Tovarnik.
Hordeum vulgare ; brewing ; feed barley ; malting barley
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Podaci o izdanju
44 (4)
2016.
650-657
objavljeno
0133-3720
1788-9170
10.1556/0806.44.2016.032
Povezanost rada
Poljoprivreda (agronomija), Prehrambena tehnologija