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izvor podataka: crosbi

Exposure of Croatian adults to acetylated and masked forms of deoxynivalenol (CROSBI ID 654149)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Jurković, Martina ; Klapec, Tomislav ; Šarkanj, Bojan Exposure of Croatian adults to acetylated and masked forms of deoxynivalenol // 9th International congress "Flour-Bread '17" and 11th Croatian congress of cereal technologists "Brašno-Kruh '17." : Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.). Osijek, 2017. str. 13-13

Podaci o odgovornosti

Jurković, Martina ; Klapec, Tomislav ; Šarkanj, Bojan

engleski

Exposure of Croatian adults to acetylated and masked forms of deoxynivalenol

Deoxynivalenol is a frequent contaminant of grains and cereal products, thus representing a serious threat to food safety. Since the group provisional maximum tolerable daily intake (PMTDI) was set only for DON and acetylated forms and not for deoxynivalenol-3-glucoside (DON-3-Glc), the exposure estimation was calculated for two scenarios: the first scenario without DON-3-Glc, and the second scenario where DON-3-Glc was included. The results show that the average exposure of the population was 0.21 μg/kg bw per day for both scenarios. From the total number of consumers, 0.57% in the first scenario and 0.62% in the second scenario were exposed to the concentration of DON higher than the established PMTDI. The exposure was also determined for several subcategories of the population and the results were similar for both scenarios. There was an equal numbers of men and women, but the average male exposure was higher. Likewise, the number of younger and older consumers was also the same, but the former were more exposed to DON. Regarding body mass index (BMI), exposure decreased with the increase in body weight, so it was the highest in underweight, and the lowest in obese people. The average exposure was similar for urban and rural participants although the percentage of participants with an intake exceeding PMTDI was two times greater for rural participants. The calculation of average exposure in terms of eating habits showed that exposure was highest in vegans, followed by omnivores, and then lacto-ovovegetarians, regardless of the fact that the majority of people who exceeded PMTDI were omnivores.

mycotoxin, DON, intake, exposure, Croatia

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Podaci o prilogu

13-13.

2017.

nije evidentirano

objavljeno

Podaci o matičnoj publikaciji

9th International congress "Flour-Bread '17" and 11th Croatian congress of cereal technologists "Brašno-Kruh '17." : Book of abstracts

Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica

Osijek:

Podaci o skupu

International congress "Flour-Bread '17" (9 ; 2017) ; Croatian congress of cereal technologists "Brašno-Kruh '17." (11 : 2017)

predavanje

25.10.2017-27.10.2017

Opatija, Hrvatska

Povezanost rada

Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija, Nutricionizam