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Gluten-free diet - knowledge and frequency of consumption (CROSBI ID 654327)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Rumora Samarin, Ivana ; Oguić, Ana ; Matanić, Josipa ; Bituh, Martina ; Panjkota Krbavčić, Ines Gluten-free diet - knowledge and frequency of consumption // Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.). Osijek: Grafika Osijek, 2018. str. 173-184

Podaci o odgovornosti

Rumora Samarin, Ivana ; Oguić, Ana ; Matanić, Josipa ; Bituh, Martina ; Panjkota Krbavčić, Ines

engleski

Gluten-free diet - knowledge and frequency of consumption

Gluten-free diet gained lately considerable popularity among world population. Possible reason for that is the opinion among general population that gluten-free diet is a more healthful option. Recent researches suggested that there is no evidence to support consumption of gluten-free products among individuals who do not have celiac disease, wheat allergy or nonceliac gluten sensitivity. The aim was to determine frequency of consumption of the gluten-free diet among Croatian population. For this purpose, a specially designed questionnaire was used to determine general knowledge of the population about gluten and gluten-free products, frequency and main reasons for consumption of the gluten-free diet. The questionnaire was conducted on 200 respondents. Only 4% of all interviewed subjects stated they are not familiar with the terms “gluten” and “gluten- free diet”. Furthermore, when all the answers obtained from the questionnaire are taken into consideration, this number was much higher (around 30%). The results showed that around 13% of the interviewed subjects stated to have nonceliac gluten sensitivity or celiac disease. Among remaining, apparently healthy subjects, 40% declared to consume gluten-free diet every day. Just 5% of respondents who consume gluten- free products have the opinion that gluten-free diet is a healthier option. Further investigation with a greater number of respondents and a more detailed questionnaire is needed to obtain more accurate information about the general population opinion regarding the gluten-free diet.

gluten ; gluten-free ; diet

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Podaci o prilogu

173-184.

2018.

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objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17"

Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica

Osijek: Grafika Osijek

1848-2562

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija, Nutricionizam