HOW TO CALCULATE THE NUTRIENT CONTENT OF FOOD: INTRODUCING A GUIDELINE FOR FOOD BUSINESS OPERATORS (CROSBI ID 655367)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Čačić Kenjerić, Daniela
engleski
HOW TO CALCULATE THE NUTRIENT CONTENT OF FOOD: INTRODUCING A GUIDELINE FOR FOOD BUSINESS OPERATORS
The adequate choice of food can promote health, prevent diseases, help in recovery, and minimise problems caused by disease. To enable general population to make healthy choices, producers are obligated and encouraged by the Regulation (EU) No 1169/2011 to provide food information to consumers in a simple and understandable way. A nutrition declaration, including energy value, the amounts of fat, saturates, carbohydrate, sugars, protein and salt, is one of the mandatory pieces of information for food. Aside from the traditionally accepted values obtained by the manufacturer´s food analysis, average values based on a calculation from the known or actual average values of ingredients used and/or a calculation from generally established and accepted data are options for the nutrition declaration. To help food producers in the implementation of the calculation options, EuroFIR FoodComp Working Group published a step-by-step Guideline for calculating nutrient content for the nutrition declaration as indicated in the above mentioned Regulation. The aim of this presentation is to introduce these guidelines on a few selected cereal products.
nutrition declaration, calculation by recipe, Regulation (EU) No 1169/2011, step-by-step guidelines
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Podaci o prilogu
94-94.
2017.
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objavljeno
Podaci o matičnoj publikaciji
Book of abstracts of the 9th International Congress "Flour-Bread `17" 11th Croatian Congress of Cereal Technologists "Brašno-Kruh `17."
Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
1848-2554
Podaci o skupu
9th International Congress "Flour-Bread `17" 11th Croatian Congress of Cereal Technologists "Brašno-Kruh `17."
predavanje
25.10.2017-27.10.2017
Opatija, Hrvatska