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Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement (CROSBI ID 249575)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Šamec, Dunja ; Urlić, Branimir ; Salopek-Sondi, Branka Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement // Critical reviews in food science and nutrition, 59 (2019), 15; 2411-2422. doi: 10.1080/10408398.2018.1454400

Podaci o odgovornosti

Šamec, Dunja ; Urlić, Branimir ; Salopek-Sondi, Branka

engleski

Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement

Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a ´superfood´. Consequently, in a popular culture it is listed in many ´lists of the healthiest vegetables´. Without the doubt, a scientific evidence support the fact that cruciferous vegetables included in human diet can positively affect health and well-being, but remains unclear why kale is declared superior in comparison with other cruciferous. It is questionable if this statement about kale is triggered by scientific evidence or by some other factors. Our review aims to bring an overview of kale’s botanical characteristics, agronomic requirements, contemporary and traditional use, macronutrient and phytochemical content and biological activity, in order to point out the reasons for tremendous kale popularity.

Brassica oleracea var. acephala ; cruciferous vegetables ; superfood ; phytochemistry ; biological activity

This work have been supported by the Unity Through Knowledge Fund (contract no 12/17) and the Croatian Science Foundation (project no. IP-2014-09-4359).

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Podaci o izdanju

59 (15)

2019.

2411-2422

objavljeno

1040-8398

1549-7852

10.1080/10408398.2018.1454400

Povezanost rada

Biologija, Biotehnologija, Nutricionizam

Poveznice
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