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izvor podataka: crosbi

The production of fruit wines – a review (CROSBI ID 257387)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Velić, Darko ; Velić, Natalija ; Amidžić Klarić, Daniela ; Klarić , Ilija ; Petravić Tominac, Vlatka ; Košmerl, Tatjana ; Vidrih, Rajko The production of fruit wines – a review // Croatian journal of food science and technology, 10 (2018), 2; 279-290. doi: 10.17508/CJFST.2018.10.2.19

Podaci o odgovornosti

Velić, Darko ; Velić, Natalija ; Amidžić Klarić, Daniela ; Klarić , Ilija ; Petravić Tominac, Vlatka ; Košmerl, Tatjana ; Vidrih, Rajko

engleski

The production of fruit wines – a review

Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of new functional products. Likewise, the production of fruit wines has become an integrated component of fruit processing industry, often compensating for post-harvest losses. Fruit wines represent a value-added fruit product. They contain nutritionally important components like minerals and antioxidants, as well as aromatic nuances typically from the fruits used. The paper gives a general overview of the production of fruit wines with a particular emphasis on the quality of fruit to be used for wine processing, as well as fermentation and post-fermentation processes.

fruit wines ; fruit quality ; organic foods ; fermentation ; functional foods

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Podaci o izdanju

10 (2)

2018.

279-290

objavljeno

1847-3466

1848-9923

10.17508/CJFST.2018.10.2.19

Povezanost rada

Farmacija, Biotehnologija, Prehrambena tehnologija

Poveznice