engleski

Application of Artificial Inteligence and Machine Learning in Food Industry and Nutrition

In last few decades, rapid development of digital computes and computing power enabled significant progress in research of artificial intelligence (AI) and machine learning and its application in different fields of science, industry and everyday life. AI and machine learning enables analysis of large amount of data of different origin and type and identification of underlying patterns. This paper gives overview and classification of most frequent used algorithms and their applications in food industry (food science and research) and nutrition. The results suggest a great potential in application of AI and machine learning in the food industry (quality and safety control), food research and development and nutrition.

food, artificial inteligence, machine learning

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