Production and quality of home-made Istrian dry sausages (CROSBI ID 577667)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Bratulić, Mario ; Cvrtila Fleck, Željka ; Mikuš, Tomislav ; Njari, Bela ; Kozačinski Lidija
engleski
Production and quality of home-made Istrian dry sausages
This paper presents the procedures of traditional production of home-made Istrian sausages. Procedures and recipes for sausage production at home differ depending on the household and family tradition. During the sausage making all households stick to the basic production norms aiming at quality, shelf life and safety. The paper presents the results of sensorychemical and microbiological research of Istrian sausages.
autochthonous meat products ; sausage quality
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Podaci o prilogu
92-97.
2011.
objavljeno
Podaci o matičnoj publikaciji
Turek, P. ; Popelka, P.
Košice: University of Veterinary medicine and farmacy in Košice, Slovakia
978-80-8077-231-4