Production and quality of home-made Istrian dry sausages
Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Production and quality of home-made Istrian dry sausages (CROSBI ID 577667)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Bratulić, Mario ; Cvrtila Fleck, Željka ; Mikuš, Tomislav ; Njari, Bela ; Kozačinski Lidija Production and quality of home-made Istrian dry sausages // Proceedings of lectures and posters. Košice: University of Veterinary medicine and farmacy in Košice, Slovakia, 2011. str. 92-97

Podaci o odgovornosti

Bratulić, Mario ; Cvrtila Fleck, Željka ; Mikuš, Tomislav ; Njari, Bela ; Kozačinski Lidija

engleski

Production and quality of home-made Istrian dry sausages

This paper presents the procedures of traditional production of home-made Istrian sausages. Procedures and recipes for sausage production at home differ depending on the household and family tradition. During the sausage making all households stick to the basic production norms aiming at quality, shelf life and safety. The paper presents the results of sensorychemical and microbiological research of Istrian sausages.

autochthonous meat products ; sausage quality

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

92-97.

2011.

objavljeno

Podaci o matičnoj publikaciji

Turek, P. ; Popelka, P.

Košice: University of Veterinary medicine and farmacy in Košice, Slovakia

978-80-8077-231-4

Podaci o skupu

poster

11.05.2011-13.05.2011

Vysoké Tatry, Slovačka

Povezanost rada

Veterinarska medicina