Production traits of Black Slavonian pigs (CROSBI ID 544123)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Karolyi, Danijel ; Luković, Zoran ; Salajpal, Krešimir
engleski
Production traits of Black Slavonian pigs
Black Slavonian pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. Recently, the population was drastically reduced and in 1990s the survival of the breed was endangered. Due to current protection measures the effective population rather increased ; in 2006 there were 46 boars and 604 sows. The breed is well adopted for outdoor keeping. Traditional production includes the utilization of pasture and woodland with supplement of a small amount of grains. Litter size of the breed is low, on average 7-8 piglets. The fattening abilities are also modest, with low daily gains and high share of fat in the carcass (>40%). However, the meat quality is good, with high content of intramuscular fat (6-7%) and high appreciation of its meat products.
pigs; breeds; Black Slavonian pig; production traits
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Podaci o prilogu
207-213.
2008.
objavljeno
Podaci o matičnoj publikaciji
Nanni Costa, Leonardo ; Zambonelli, Paolo ; Russo, Vicenzo
Bologna: Alma Mater Studiorum Università di Bologna
2035-4088