5th International Congress Flour-Bread '09 ; 7th Croatian Congress of Cereal Technologists Brašno-Kruh '09: Abstract book
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5th International Congress Flour-Bread '09 ; 7th Croatian Congress of Cereal Technologists Brašno-Kruh '09: Abstract book (CROSBI ID 9678)

Urednička knjiga | zbornik radova s konferencije | domaća recenzija

5th International Congress Flour-Bread '09 ; 7th Croatian Congress of Cereal Technologists Brašno-Kruh '09: Abstract book / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009

Podaci o odgovornosti

Ugarčić-Hardi, Žaneta

Koceva Komlenić, Daliborka; Jukić, Marko; Planinić, Mirela

engleski

5th International Congress Flour-Bread '09 ; 7th Croatian Congress of Cereal Technologists Brašno-Kruh '09: Abstract book

Zbornik sadrži 145 sažetaka radova

cereal storage; analytical and rheological methods; milling technology; bread-baking technology; extruded products; quality assurance; nutritive and sensory quality

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Podaci o izdanju

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

2009.

978-953-7005-19-1

145

objavljeno

Povezanost rada

Povezane osobe
Žaneta Ugarčić-Hardi (CroRIS ID: 14799; MBZ: 126592) (urednik)
Marko Jukić (CroRIS ID: 2712; MBZ: 241913) (ostali urednici)
Daliborka Koceva Komlenić (CroRIS ID: 4488; MBZ: 232384) (ostali urednici)
Mirela Planinić (CroRIS ID: 4605; MBZ: 231563) (ostali urednici)
Povezani izdavači
Prehrambeno-tehnološki fakultet Osijek
Povezane ustanove
Prehrambeno-tehnološki fakultet Osijek (113) (autorova ustanova)
Povezani projekti
Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (rezultat rada na projektu)
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